Ingredients:
8 oz cream cheese, room temp
1 tsp vanilla extract
3-4 tbsp powdered sugar
1-2 drops of red food coloring
12 strawberries, tops and bottoms slightly trimmed
Directions:
Combine cream cheese, vanilla, sugar, food coloring in a bowl. About 2-3 minutes, or until light and fluffy.
Scoop out the top of each strawberry (with a melon scooper)
Fill a ziplock bag with cream cheese and snip off the corner. Squeeze air out of the bag and seal shut.
Pipe the cream cheese filling from the bag in the strawberry. Swirl to finish off.
Serve immediately.
*If you beat me to making them, let me know how they are!
In other news.....
Today I have my Irish oral and written exams. Cross your fingers and say a little prayer for me. We'll see how much I've actually learned. :)
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